Welcome to Braised Pies, where every dish tells a story of home and heart.
Each pie we craft is a labour of love, meticulously prepared to capture the essence of comforting, homemade goodness.
Our menu boasts a selection of British classics, each one a delicious nod to tradition. But we’re not content to stop there. In addition to our classic offerings, we’ve curated a selection of globally-inspired pies to tantalise your taste buds.
We believe that great food has the power to bring people together. Whether you’re sharing a meal with family, catching up with friends, or simply treating yourself to a moment of indulgence, our pies are sure to delight.
Owner’s Welcome
“Growing up, my family, on rare occasions, went out to eat. I would order something that my Mum would make for tea at home. But I always left feeling disappointed. I always came to the same conclusion; I would tell the waitress at the age of eight or nine years old, “My Mum makes this better,” with a cheeky grin as my Mum gasped in fear of the waitress’ reaction! At Braised we don’t just make food; we create food your family will come running to the table for.”
—Oliver Wilkinson (Owner and Founder)
What our customers think
Something different – and delicious
“Just got back from our first visit, and first experience with English food. My wife and I each got the Small Shepherds Pie. We saw Chicken Pot Pie on the in-store menu, but it was sold out by the time we arrived. Lots of other interesting choices, some of which didn’t appear on the website menu. BBQ Pork and Mac looked good but I wanted something I hadn’t had before. I don’t know what authentic English Shepherds Pie is supposed to taste like, but man, this was fabulous. Potato topping and meat/veg filling were perfectly seasoned. I thought $20 for the portion size was a bit pricey until I started eating it. It’s a very filling meal, and if it hadn’t been so delicious (and I had a bit of discipline), I could have easily split it into two portions and been satisfied with both. We picked up a bunch of other items to take home, and have already sampled the apple turnover, which was also very good, and the sausage roll, with flaky pastry and mild (not hot or spicy) sausage with just a hint of apricot jam. A UK ex-pat might appreciate this place even more. It feels like we really lucked out by having this gem of an eatery so local to us”